Padwa Restaurant Traditional Polish and Roztocze dishes
Padwa restaurant is located in the middle of Zamosc's grand market square in the beautifull renaissance basements of Zamoyscy tenement. This historic tenement was designed by architect from Padwa Bernard Morando the main arhitect of the old, historic city of Zamosc. Morando had build this tenement for Italian Francesco Telani but not long after that the tenement was owned by Jan Zamoysky, the chancellor and the founder of the Zamosc.
Welcome, Resturant owner
Menu Specialte Padwa’s Restaurant specialties
Chief’s regional specialties
- Chanterelle soup served with croutons
II place award at „Smaki Zamoscia i Roztocza”
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- GOLAS ROZTOCZANSKI
Dumpling with buckwheat groats and cottage cheese, reheated in butter or bacon served with a glass of kefir
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- Hungarian potato cake
smelled with pepper served with salads
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Italian cuisine
- Prawns salad
prawns fried in garlic butter, lambs lettuce, tomatoes, spices, parmezan cheese
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- Spaghetti with spinach
spaghetti noodles, spinach leaves, cream, garlic, parmesan cheese
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- Prwans pasta
tagliatelle noodles, prawns, tomatoes, butter, lemon juce, parsley
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MAIN DISHES
- Traditional Pork chop
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